One of Australasia's leading french fry potato processors home about us products - frozen products - chilled products - shelf distributors suppliers export contact chef's ideas health & nutrition chef's suggestions • scalloped potatoes Very simple, very mouth-watering! 3 medium Mr Chips Idaho potatoes sliced 1 medium onion, sliced and separated into rings 1/2 cup milk freshly ground black pepper 1 tsp butter or margarine 1/2 cup grated cheedar cheese (optional) Layer the potato slices and onion rings into an 8 cup capacity baking dish. Add the milk. Season generously with pepper and dot with the butter or margarine. Sprinkle with cheese. Bake at 180ºC for 40 - 45 minutes or until tender and golden brown. Serves 4. << back chef's suggestions • cooking tips • paprika wedges • garlic and rosemary wedges • mustard wedges • blushing wedges • blushing wedges with chicken • basic crunchy wedges • snack attack • potato wedges extraordinaire • scalloped potatoes
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