One of Australasia's leading french fry potato processors about us products - frozen products - chilled distributors suppliers export contact chef's ideas health & nutrition chef's suggestions • paprika, pumpkin and Mr Chips potato wedges Ideal on a cold winters night - this tasty combination is a twist on standard roast pumpkin and potatoes. You'll love them! 800g Mr Chips wedges 1 wedge of pumpkin, (400g), peeled and cut into chunks 1/4-1/2 tsp paprika 1/4-1/2 tsp curry powder 2 Tbsp flour 2 Tbsp oil sprinkle of sea of salt (optional) Place all ingredients in a roasting pan. Toss to coat. Bake at 200°C for 25-35 minutes or until golden brown and crunchy. Turn over several times during cooking. Garnish if desired. Serves 4. << back chef's suggestions • cooking tips • paprika wedges • garlic and rosemary wedges • mustard wedges • blushing wedges • blushing wedges with chicken • basic crunchy wedges • snack attack • potato wedges extraordinaire • scalloped potatoes
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