One of Australasia's leading french fry potato processors home about us products - frozen products - chilled products - shelf distributors suppliers export contact chef's ideas health & nutrition chef's suggestions • garlic and rosemary wedges 800g Mr Chips wedges 2 small parsnips, cut lengthwise into quarters 2 Tbsp flour 4 cloves garlic, peeled and finely chopped sprinkle of sea of salt (optional) freshly ground black pepper 2 Tbsp oil 3-4 fresh rosemary sprigs Place all ingredients in a roasting pan. Toss to coat. Bake at 200°C for 25-35 minutes or until golden brown and crunchy. Turn over several times during cooking. Garnish if desired. Remove the rosemary sprigs before serving. Serves 4. << back chef's suggestions • cooking tips • paprika wedges • garlic and rosemary wedges • mustard wedges • blushing wedges • blushing wedges with chicken • basic crunchy wedges • snack attack • potato wedges extraordinaire • scalloped potatoes
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