One of Australasia's leading french fry potato processors home about us products - frozen products - chilled products - shelf distributors suppliers export contact chef's ideas health & nutrition chef's suggestions • blushing wedges Absolutely delicious - so much so it almost guaranteed to be a family favourite. 800g Mr Chips wedges 2 cloves garlic, peeled and finely chopped 2 Tbsp finely chopped fresh mint or 1 tsp dried mint 1 red pepper, sliced into thick wedges 1/2 cup tomato paste (140g) 2 Tbsp brown sugar 2 Tbsp vinegar 1/2 cup water 2 Tbsp oil Place all ingredients in a roasting pan. Toss to coat. Bake at 200°C for 25 - 35 minutes or until the potatoes are tender. Turn several times during cooking. Add a little extra water at the end of cooking if necessary to ensure a smooth glossy coating of the sauce. Serves 4. << back chef's suggestions • cooking tips • paprika wedges • garlic and rosemary wedges • mustard wedges • blushing wedges • blushing wedges with chicken • basic crunchy wedges • snack attack • potato wedges extraordinaire • scalloped potatoes
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