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chef's suggestions •
basic crunchy wedges Experiment with other spices in these basic wedges - try curry powder, cajun powder, garlic pepper or even a sprinkling of caraway or mustard seeds. 800g Mr Chips wedges 1-2 tsp paprika 1 tsp mustard powder 1/4 cup flour pinch of salt (optional) 1/2 tsp ground pepper  Preheat the oven to 200°C. Place the wedges, paprika, mustard powder, flour, salt and pepper in a plastic bag. Shake well to evenly coat the potatoes. Heat the oil in the baking dish for 2 - 3 minutes before adding the wedges. Bake, uncovered, at 200°C for 20 - 30 minutes or until the wedges are golden brown and crunchy. Turn once during cooking. Serve with light sour cream if desired. Serves 4. << back |
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