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• tips for improved fries Shake, Bang and Hang Because well drained chips have less fat or oil in them. Cook thick chips for less fat Cook Thick Chips Thick straight- cut chips and wedges absorb less fat or oil during cooking than thin or crinkle cut chips. Thicker and chunkier chips have less fat. Fry at the Ideal Temperature Frying at 180ºC for 3-4 minutes in clean fat or oil gives better quality chips.
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